Rendang, The Most Delicious Food in the World

Rendang, Indonesian Food, Recipes, Most Delicious Food In The World

Rendang is a dish which originated from the Minangkabau ethnic group in West Sumatra province of Indonesia, and it's voted as the Most Delicious Food in the World.

  • 1 kg beef or buffalo meat, a square cut into about 20 pieces, preferably beef. 
  • 4 lime leaves. 
  • 1 stalk lemongrass. 
  • 2 liters of thick coconut milk from a big old coconuts.
Mashed spices:
  • 2 cloves garlic 
  • 4 pieces red onion 
  • 25 grams ginger 
  • 15 grams of turmeric 
  • 75 grams of young galangal 
  • 1 tbsp. minced chili pepper or to taste 
  • 1 tsp. pepper 
  • ½ nutmeg 
  • 4 pieces of hazelnut 
  • ½ tbsp. salt 
  • 1 tbsp. granulated sugar
Preparation method:
  • Marinate meat with herbs that have been crushed at least 1 hour.
  • Cook the coconut milk in a skillet over medium heat, stirring occasionally until the coconut oil from floating on the surface (at least 20 minutes) and set aside.
  • Into a large frying pan, insert meat with spices and coconut milk as much as 300 cc (until the meat submerged).
  • Enter the bay leaves and lemon grass leaves, and cook over medium heat, stirring, stirring until half of the coconut milk evaporates.
  • Pour another 100 cc coconut milk and stir in coconut milk until all the water evaporates.
  • Continue stirring and add the remaining coconut milk, about 100 cc for all castings.
  • Cook until the meat becomes tender (at least 1 ½ hours) and until all the water evaporates in coconut milk and spices rendang so.


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