Nasi Goreng, The National Dish of Indonesia

Literally means "fried rice", Nasi Goreng is considered as the national dish of Indonesia.

Here is the Nasi goreng recipes serves for 4-6 people.  

Ingredients :

• 1 and 1/2 cups uncooked rice
• 3 tomatoes
• 2 eggs
• 4 teaspoon water
• 3 teaspoon sunflower oil
• 1 onion, thinly sliced
• 1-2 garlic gloves, crushed
• 1 teaspoon curry powder
• 1/2 teaspoon ground corriander
• 1/2 teaspoon chili powder
• 2 teaspoon soy sauce any vegetable you like 
• salt and pepper

Preparation method: 

1. cook the uncooked rice in the rice cooker and keep it warm 
2. cut the pork (or your choice) into narrow strips. Slice the tomatoes 
3. beat the egg separately with 2 teaspoon cold water and salt and pepper. Heat 2 teaspoon of oil in the wok. Pour in the first egg, undisturbed, until set 
4. remove to a plate. Cut the omelets into strips 
5. heat the remaining oil in the wok, add the yellow onion and garlic and stir-fry for 1-2 minutes. Add the pork and continue to stir-fry until almost cooked 
6. add the curry powder, corriander, chili powder and soy sauce to the wok. Cook for 3 minutes, stirring constantly 
7. put in the cooked rice, tomatoes, and vegetable and stir for about 2 minutes. Take it out and put it on a plate, put the strips of omelet or sunny side up fried egg on top