Gudeg is a traditional food from Yogyakarta, Indonesia which is made from boiled young nangka (jack
Coto Makassar is a traditional beef soup originated from Makassar, South Sulawesi province of Indonesia.
Literally means "fried rice", Nasi Goreng is considered as the national dish of Indonesia. Here
Rendang is a dish which originated from the Minangkabau ethnic group in West Sumatra province of
